She began her culinary training at the Ritz Escoffier and La Varenne in Paris, and then graduated Chef de Cuisine from the California Culinary Academy in San Francisco. Denise spent numerous years as a professor at UCLA’s Culinary Program and at her Alma Mater, The California Culinary Academy.
In 1988, Denise founded Food Fanatics, a catering, recipe-development, and food-styling firm based in Los Angeles, California. Since that time, she has catered for such events as the Academy Awards Governor’s Ball, Sunset Magazine’s Taste of Sunset, and Hollywood wrap parties. She has also styled food for countless local and nationally syndicated television shows such as The Ellen DeGeneres Show, The Tonight Show with Jay Leno, NapaStyle with Michael Chiarello, and Access Hollywood Live with Billy Bush.
Denise is the author of How to Start a Home-Based Catering Business, which has sold more than 150,000 copies and is in its 6th edition, and How to Start a Home-Based Personal Chef Business. She is also the author of The Food Styling Handbook, Perfect Table Settings, Do It For Less! Parties, Do It For Less! Weddings, and The Entertaining Encyclopedia. In addition to books, Denise is a contributing blogger for the Huffington Post as well as her own blog, Food Fanatics Unwashed.
Denise is passionate about passing on what she has learned. She founded the Culinary Entrepreneurship Program and she teaches catering and food styling seminars and workshops across the country and internationally.
Denise has been a featured guest on a variety of television networks and shows including Good Day L.A., At Home with Lisa Quinn on Live Well Network, ABC Morning News, the Japanese Drama Channel, The Food Network, Home & Garden Network, TV Guide Channel, SoapNet, Lifetime TV, and TV Land.
As a consultant, Denise assists companies to better their products. Clients include The Meyer Corporation, Hamilton Beach, QVC, Hunt-Wesson/ConAgra, Euro Direct, Hy-vee, Capital Brands, and Future Kitchen Technologies.
Denise has helped many people with their cookbooks, including: Skinny Bitch by Kim Barnouin; Mariel’s Healthy Kitchen by Mariel Hemmingway; The Date Night Cookbook by Meredith Phillips; Somersize Fast and Easy Cookbook, Somersize Desserts, Somersize Chocolate, and Eat, Cheat and Melt the Fat Away, by Suzanne Somers; The Food Mover Cookbook and Steam Away the Pounds! by Richard Simmons; The Calorie Countdown Cookbook by Juan-Carlos Cruz; Eat, Taste, Heal by Dr. Tom Yarema; The 3-Hour Diet Cookbook by Jorge Cruise; and Hey, Mom! I’m Hungry! by Susan Powter.
For more information about Denise Vivaldo, please visit her websites - http://www.denisevivaldo.com and http://www.foodfanatics.net!